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Sides & Salads

Our Sides & Salads will impress your guests and elevate any event. We use only the freshest, high-quality ingredients and offer customizable options to suit your unique needs and preferences. From colorful veggie salads to indulgent pasta sides, we have something for everyone. Choose us for your next catering need and experience the difference in taste and quality.

Chickpea Hummus

Gourmet Salads

  • Mesclun spring greens with cherry tomatoes, English cucumbers and julienne carrots tossed and served with your choice of dressing

  • Salad of hothouse tomato stuffed with handpicked spring greens, mache, roasted pears, dried cranberries, walnuts and julienne carrots drizzled with balsamic vinaigrette

  • Farfalle pasta salad with black olives, scallions, red peppers, and fresh tomatoes

  • Classic Caesar salad with Romaine greens, garlic, croutons, course grated Parmesan cheese finished with lemon wheels and optional anchovies

  • Hothouse tomatoes with red onions and cucumbers

  • Grilled shrimp and grapefruit spinach salad

  • Chilled Maine lobster and avocado cocktail

  • Virginia's baby red potato salad with fresh dill

  • Egg salad with a hint of curry and dill

  • Traditional Antipasto

  • Pecan chicken salad



  • Whole roasted baby red or fingerling potatoes tossed with olive oil, coarse sea salt and fresh rosemary

  • Garlic or horseradish infused mashed potatoes with lots of sweet cream butter and heavy cream

  • Twice baked potatoes with gorgonzola cheese, bacon crumbles and scallions. Cheddar and chives available as well.

  • Yukon Gold mashed potato bar presented with chopped scallions, bacon crumbles, shredded cheddar cheese, sour cream, broccoli, sweet cream butter

  • Sliced carrots tossed in brown sugar cayenne butter sauce

  • Assorted rice: Ask for chef’s specials.

  • Fresh grilled vegetables: Portobello mushrooms, Italian squash, yellow squash, red onions

  • Steamed fresh seasonal vegetable medley

  • Green beans almondine

  • Summer vegetable ratatouille

  • Grilled tender asparagus tops drizzled with Hollandaise

  • Steamed baby peas in a tangy chardonnay cream sauce

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