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Entrees

When it comes to delicious entrees, our catering service has got you covered. We offer a wide variety of options to fit any occasion and our entrees are customizable to ensure that our clients get exactly what they want. The ingredients we use are locally sourced, so you can feel good about supporting local businesses while enjoying a meal that’s sure to impress.

Beef Steak
Seafood Dish
Pasta with Chicken and Bell Peppers
Hot Meal
Ziti

1 

Beef

  • Fresh Grilled Fillet Mignon Wrapped with Peppered Bacon and rubbed with Fresh Garlic

  • Herb Encrusted Tenderloin of Beef slow roasted to perfection. Served with your choice of Creamy horseradish Sauce or Béarnaise Sauce and finished with chopped scallions

  • Fresh Grilled Marinated Flank Steak sliced to order served with our Chimichurri sauce and lime wedges

  • Garlic Stuffed Prime Rib of Beef slow roasted to perfection. Hand carved and served with Tiger Dill sauce and Au Jus

  • Grilled Sirloin Tips drenched in Wild Forest Mushroom Sauce finished with Fresh Thyme Sprigs

  • Tenderloin of Beef Wellington presented with Bearnaise Sauce

  • Grilled Ribeye Steaks presented with Tiger Dill Sauce

2

Seafood

  • Jumbo Shrimp, Andouille Sausage and Seasonal Vegetables tossed with our Pink Alfredo Sauce finished with Course Grated Parmesan Cheese, finished with chopped Scallions

  • Steamed or Seafood Stuffed Whole Lobster presented with SweetCream Drawn Butter and Lemons for squeezing

  • Fresh Seasonal Grilled Fish featuring Mahi Mahi, Swordfish, Salmon, Chilean Sea Bass, Red Snapper. Served with a variety of sauces, rubs or marinades. Ask for Seasonal Favorites.

  • Pan seared Scallops and Shrimp with White Wine, Butter and Crushed Red Pepper

  • Stuffed Tilapia with Ciabatta, Asparagus, Dried Cranberries and Fresh Dill, drizzled with Bearnaise Sauce and presented with Lemons for squeezing

3

Poultry

  • Whole Roasted Herb Stuffed Turkey (or Turkey Breast) served with Natural Pan Juices and Cranberry-Orange or Cranberry-Cucumber Chutney

  • Ciabatta and Spinach Stuffed Chicken Breasts drizzled with Lemon Butter Sauce finished with Chopped Dill

  • Tender Lemon and Herb Chicken Breast pan seared for a Light Crunch Coating then drenched in a Cilantro Butter Cream Sauce

  • Fresh Grilled Caribbean Jerk Key Lime Chicken Breasts. Presented with Grilled Onions and Limes for Squeezing

  • Fresh Grilled Chicken Titka Thighs in a Five Spice Yogurt Cream Sauce

  • Coconut Chicken Breast Fillets presented with Orange-Horseradish Marmalade

4

Pork and Lamb

  • Herb Encrusted Australian Lamb Chops presented with Jalapeno-Mint Jelly or Rosemary-Merlot Dipping Sauce

  • Cranberry and Ciabatta Stuffed Herb Encrusted Pork Loin presented with Roasted Garlic and Sweet Onion Jam

  • Pork Chops stuffed with Apples and Walnuts, drizzled with Cinnamon-Cayenne Brown Sugar Butter

  • Hand Carved Herb Encrusted Tenderloin of Pork served with Mango-Cilantro Chutney

  • Baked Ham drizzled with Southern Comfort Bourbon-Honey Glaze

5

Vegetarian and Pasta

  • Eggplant Baccate Strips of crispy fried eggplant layered with a Mozzarella Cheese Slice and Parma Ham, folded, battered and deep fried. Presented with Marinara Sauce and Coarse Grated Parmesan

  • Penne Pasta Primavera with Seasonal Vegetables tossed in our Pink Alfredo Sauce, finished with Coarse Grated Parmesan and Diced Scallions

  • Vegetable Lasagna with Asiago, Parmesan, Mozzarella and Ricotta Cheeses

  • Baked Eggplant Parmesan

  • Penne Rigati with Broccoli, Roasted Red Peppers and chopped Fresh Garlic tossed in Olive Oil and Sea Salt

  • Baked Large Shells stuffed with Ricotta and drenched in Marinara, finished with Coarse Grated Parmesan

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