Whole roasted baby red or fingerling potatoes tossed with olive oil, coarse sea salt and fresh rosemary
Garlic or horseradish infused mashed potatoes with lots of sweet cream butter and heavy cream
Twice baked potatoes with gorgonzola cheese, bacon crumbles and scallions. Cheddar and chives available as well.
Yukon Gold mashed potato bar presented with chopped scallions, bacon crumbles, shredded cheddar cheese, sour cream, broccoli, sweet cream butter
Sliced carrots tossed in brown sugar cayenne butter sauce
Assorted rice: Ask for chef’s specials.
Fresh grilled vegetables: Portobello mushrooms, Italian squash, yellow squash, red onions
Steamed fresh seasonal vegetable medley
Green beans almondine
Summer vegetable ratatouille
Grilled tender asparagus tops drizzled with Hollandaise
Steamed baby peas in a tangy chardonnay cream sauce