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Bud's 90th Birthday Party ~ April 18, 2015

Welcome Spring!

Hors D'Oeuvres

Tender snow peas piped with herbed cheese and finished with

carrot tassels

Crispy Vegetable Spring Rolls presented with Sweet Chili

Dipping Sauce

Gazpacho "sips" presented in English Cucumber Cups


Lump Crab Cake set atop a bed of Arugula finished with a dollop of Chili-Citrus Aioli


Bibb Lettuce Leaves tossed with Raspberry-Walnut Vinaigrette and garnished with Roasted Pine Nut

Assorted Rolls and Breads with Sweet Cream Butte


Herb-encrusted Tenderloin of Beef, Mashed Yukon Gold Potatoes, a Fresh Grilled

Portobello Mushroom, all drizzled with Bearnaise Sauce

garnished with Diced Scallions,

Steamed asparagus tied with wilted scallions sprinkled with sea salt 


Heike and Bud's Honeymoon Black Forest Torte

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