| Delectable Side Dishes and Salads |
| Whole roasted baby red potatoes with fresh rosemary Summer vegetable Ratatouille with course grated Parmesan Steamed fresh green beans with butter, lemon and shaved almonds Garlic mashed potatoes with scallions Sliced carrots in a brown sugar cayenne sauce Caribbean rice with coconut and pigeon peas Grilled portobello mushrooms, red peppers, zucchini, sweet red onions Overstuffed twice baked potatoes with Gorgonzola cheese and bacon Whole kernel sweet corn casserole Grilled tender asparagus tops with lemon zest Fresh baby peas Zucchini "fettuccine" with sweet cream butter Eggplant and mozzarella mini lasagnas with roasted red pepper Pan-fried smashed baby red potatoes with course grated Parmesan cheese |
| Mesclun spring greens with cherry tomatoes, English cucumbers and julienne carrots tossed and served with your choice of dressing Farfalle pasta salad with black olives, scallions, red peppers, and fresh tomatoes Classic Caesar salad with fresh croutons and anchovies (optional) Salad of hothouse tomato stuffed with handpicked spring greens, mache, roasted pears, dried cranberries, walnuts and julienne carrots drizzled with balsamic vinaigrette Traditional Antipasto Baby red potato salad with fresh dill Pecan chicken salad Hothouse tomatoes with red onions and cucumbers Egg salad with a hint of curry and dill Grilled shrimp and grapefruit spinach salad Chilled Maine lobster and avocado cocktail |
| Enticing Gourmet Salads |
| Side Dishes |
 | |  |