| The Perfect Start... |
| A Note From The Chef... We prepare each menu item especially for your perfect event. Unlike some, we do not use commercially packaged, frozen food that is sold wholesale. To do so would compromise our business as well as provide a substandard product to our clients. At A Perfect Thyme, we have a passion for food. We love searching for delicious and distinctive combinations of ingredients for our menu items. We select these recipes as carefully as we select the ingredients that go into them. Accordingly, all of our menu items are priced at the time of order using our purveyors' best prices at that time. This practice ensures you the freshest food for your family and friends. So browse through our menus. Use them as guides. Our menu possibilities are limited only by your imagination. Sharon L. Sample, Executive Chef Thank you for choosing A Perfect Thyme Gourmet Caterers |
| Elegant Hand-Made Hors D'Oeuvres Shrimp and roasted corn chowder soup sips Jumbo Gulf shrimp with spicy cocktail sauce and lemon wedges Petit lump crab empanadas Black Angus mini burgers (sliders) with bacon, Swiss cheese and plum tomato Grilled lamb kebabs with onion and green pepper served with rosemary red wine sauce Wild mushroom pate' served on mini garlic toasts Grilled Caribbean Jerk Key lime chicken wings Potato latke birdnests served with melted Gorgonzola cheese and walnuts Zucchini fritters topped with yogurt, lemon and dill sprigs Fresh vegetable quesadillas served with black bean and corn salsa Carrot curls with Gorgonzola and walnuts Crispy vegetable spring rolls with soy-sesame ginger dipping sauce Wild mushroom ragout tartlets with course grated Parmesan Steamed chicken and vegetable dumplings with soy-sesame scallion dipping sauce Tangy sweet and sour meatballs with pineapple chunks Swedish meatballs with course grated nutmeg Meatballs fra d'ovolo finished with course grated Parmesan Tender snow peas with herbed cheese piping finished with carrot tassels Coconut chicken fillets or colossal shrimp served with orange horseradish marmalade Smoked turkey and guacamole roll ups Summer gazpacho served in English cucumber cups with fresh cilantro sprigs Lobster stuffed phyllo triangles Cantaloupe and honeydew balls wrapped with proscuitto Martha's crab cakes served with chili citrus aioli Scallop ceviche with avocado puree in toasted corn cups Cherry tomatoes piped with creamy shrimp tarragon mousse Broiled sea scallops and pineapple wrapped in bacon Grilled shrimp and andouille sausage picks Crispy seafood or vegetable spring rolls with vegetable duck sauce Cherry tomatoes piped with smoked salmon mousse Grilled pork loin, red pepper and mango picks Grilled shrimp wrapped in bacon Broccoli and cheddar-jack puffs with jalapeno ranch dipping sauce Brie and raspberry tartlets with fresh kiwi and blueberries Grilled jumbo shrimp with dill Pan seared scallops in Soy-ginger sauce finished with sesame seeds Chicken or shrimp quesadillas served with fresh mango salsa Pecan chicken salad tartlets with dill sprigs Shrimp tarragon mousse tartlets finished with chive snippets Shrimp tarragon mousse served on garlic crostini finished with scallions Snow peas with lump crab meat piping Plum tomato and pesto bruschetta with fresh coarse grated Parmesan cheese Mushroom caps stuffed with crab and spinach Cantaloupe balls wrapped with proscuito Herb encrusted beef tenderloin crostini with creamy horseradish and scallions Grilled pork tenderloin and pineapple skewers Shrimp, cucumber and dill butter canapes Smoked salmon canapes piped with dill cream cheese Mini quiche: broccoli, red pepper and spinach, pear Swiss and almond, or ham and Cheddar Elegant tea sandwiches and canapes (chicken salad, curried egg salad, tuna salad) Vegetable crudites' with choice of dips in hollowed cabbages Seasonal fruit harvest with sour cream fruit dip Baked Brie encroute with raspberry and shaved almonds Serviced Bars Select Your Own Guacamole Bar For your guests' individual serving select from fresh ingredients like plum tomatoes, cilantro, red onions, lime zest, fire roasted corn, jalapenos, course sea salt, ground tricolor pepper, tricolored bell peppers, black beans, served atop a bed of shredded lettuce and garnished with crisp tortilla chips. Made while you select and watch. Fun! Raw Bar Shucked to order Blue Point oysters, Little Neck clams and colossal shrimp served with assorted sauces and lemon wedges Select Your Own Hummus Bar For your guests' individual serving select from fresh ingredients like flat leaf parsley, basil leaves, sun dried tomatoes, roasted red peppers, lemon zest, pine nuts, served with garlic pita chips. Made while you select and watch. |
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