A Perfect Spring Wedding Reception...

A Perfect Spring Wedding Reception...

Weddings are always a special occasion but those held in the balmy breezes of spring and
summer seem to create extra special memories for those participating. The following menu
best captures the elegance of a spring or summer wedding. It is traditional yet enticingly
contemporary, simplistic and yet elegant in its creation. Combined with good wine and good
champagne, this menu contributes amazingly to a glorious day.

Crudites' of asparagus and haricots verts
served with lemon parmesan dipping sause
Cucumber rounds with smoked salmon mousse
Pears with gorgonzola
Cherry tomatoes filled creamy shrimp tarragon mousse
Waldorf chicken salad tarlets
Barquettes with leek chiffonade
Rye canapes with smoked turkey and swiss cheese
served with a dolop of fresh dill mayonnaise
Puffs with curried onions
Roquefort grapes
Puff pastry straws
Wine & champagne
Wedding Cake
(lemon pound cake with raspberry filling and fresh sweet buttercream frosting)

A Bride's Menu

*Designing the Perfect Event*	*Summertime Picnics*
*Elegant Handmade Hors D'Oeuvres*	*A Mexican Fiesta*
*Entrees and Accompaniments*	*New England Clambake*
*A Perfect Children's Menu*	*Elegant Brunc*h
*An Authentic Hawaiian Luau*	*A Holiday Gathering*
*A Bride's Wedding Reception*	*Gourmet Desserts*
*Wine Tastings*	*Equipment You May Need*
*References for your Perfect Event*	*About A Perfect Thyme*