| A Mexican Fiesta |
| Mexico is a favorite winter destination for many of our staff. We got together and searched our memories for favorite meals we enjoyed while south of the border. These dishes below are our most favorites. Pick and choose as you like. We hope you and your guests enjoy them as much as we do. |
| Festive hand passed Hors D'Oeuvres |
| Spicy shrimp empanaditas with sour cream and chive dip Grilled Corona- lime chicken wings White chili in toasted corn cups Sea scallops with papaya and bacon Vegetable quesadillas with black bean and corn salsa Scallop ceviche with avocado puree in toasted corn cups |
| Tacos de salpicon de pescado (Spicy fish tacos with salsa) Grilled mahi-mahi with smoked chipotle sauce and diced tomatoes Peppercorn encrusted beef tenderloin Mexican pablano, spinach and black bean lasagna with goat cheese Grilled chicken enchiladas with red onions and cilantro Confetti rice Green salad with citrus dressing, cucumbers, green onions and cilantro Jalapeno corn muffins with whole kernal corn and sweet cream butter Warm traditional corn tortillas Lots and lots of limon |
| Coronas with limes Kahlua and cream Margaritas with Gran Marnier and salt Strawberry margaritas with fresh whipped cream Pina Coladas |
| ...and finally, dessert |
| Fresh seasonal fruit harvest Fried ice cream balls with chocolate cinnamon sauce and fresh whipped cream |
| Entree as a buffet |
| The Bar |