

| A Holiday Menu Elegant hand passed Hors D'Oeuvres Grilled vegetable quesadillas served with black bean and sweet corn salsa Martha's crab cakes served with chili-citrus aioli Sweet colossal sea scallops with pineapple wrapped in bacon Coconut chicken filets served with orange horseradish marmalade Salad Sauteed shrimp and grapefruit spinach salad with raspberry walnut vinaigrette Entree Hand carved herb encrusted tenderloin of beef served with creamy horseradish sauce and scallions and Bearnaise sauce Whole fresh grilled fillet of salmon with dill butter Creamy pink penne pasta Primavera finished with course grated Parmesan Side Dishes Whole roasted baby red potatoes with fresh rosemary Fresh steamed green beans with lemon, butter and shaved almonds Dessert Tiramisu sundaes with fresh whipped cream and chocolate shavings served in giant Bolla glasses Ghiradelli brownie sundaes with vanilla ice cream and fresh whipped cream Colombian Roast Coffee and assorted herbal teas Happy Holidays from Sharon Sample, Exec. Chef and A Perfect Thyme Gourmet Caterers |