The Perfect Holiday Gathering
The holidays are an intimate time for friends and family to come together and enjoy
good company and good food.  We have developed a holiday menu that is sure to please
every palate. Combine these foods with lots of good red and white wines and a selection
of imported beers and you've got an elegant and tasteful affair that guests will rave about
all year through.
A Holiday Menu

Elegant hand passed Hors D'Oeuvres
Grilled vegetable quesadillas served with black bean and sweet corn salsa
Martha's crab cakes served with chili-citrus aioli
Sweet colossal sea scallops with pineapple wrapped in bacon
Coconut chicken filets served with orange horseradish marmalade

Salad
Sauteed shrimp and grapefruit spinach salad with raspberry walnut vinaigrette

Entree
Hand carved herb encrusted tenderloin of  beef
served with creamy horseradish sauce and scallions a
nd Bearnaise sauce
Whole fresh grilled fillet of salmon with dill butter
Creamy pink penne pasta Primavera finished with course grated Parmesan


Side Dishes
Whole roasted baby red potatoes with fresh rosemary
Fresh steamed green beans with lemon, butter and shaved almonds

Dessert
Tiramisu sundaes with fresh whipped cream and chocolate shavings
served in giant Bolla glasses

Ghiradelli brownie sundaes with vanilla ice cream and fresh whipped cream

Col
ombian Roast Coffee and assorted herbal teas


Happy Holidays from

Sharon Sample, Exec. Chef and
A Perfect Thyme Gourmet Caterers